One of the great things about Casa Roja is that the menu is constantly varies based upon what we buy from the local fishermans, what is fresh on the market. If you're a regular, you know that there are a few standards that our chefs Mario and Paul tends to rotate through the menu, but for the most part, you will be delighted to see all kinds of new dishes each time you come visit the restaurant.

 

Starters

Soup of the Day

Foie Gras Paté

Jamon Iberico de Bellota 

Seaweed and tomato salad

Buttered asparagus

Melon feta cheese and pumpkin seeds salad

 

Main courses

Ballotine lamb red berry jus

Medallions of Beef  with red wine, wild mushroom and shallots

Grilled sirloin with sundried tomato and garden herba

Seared loin of tuna

Grilled sea bream

Seafood paella

Black rice paella

 

Dessert

Warm chocolate and Cointreau brownie

Profiteroles with chocolate sauce and vanilla ice-cream    

Baileys chocolate bread and butter pudding

 

Should you have any specific requirements, preferences or wishes we will be delighted to discuss them with you.

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